The Indian Cuisine is as diverse as its culture, languages, regions and its climate. Every major region of India brings its own unique dishes and subtle variations to popular dishes. Aromatic Spices are the essence of Indian cuisine. This is the unique formula, we, at Delhi Darbar, Indian vegetarian restaurants follow, to build our businesses across the globe.
Delhi Darbar is restaurant with its prime location in the centre of Interlaken with numerous dishes of great cuisine is a best choice for good vegetarian & Non vegetarian food and ambiance.
Delhi Darbar is about experiencing a feast, a celebration along with family and friends in a cosy modern setting.
A place where authentic indian vegetarian & Non vegetarian cuisine and dishes from north of India are prepared using high quality fresh ingredients and served in a fusion of Indian and Swiss hospitality.
We bring the taste of India to Switzerland in our nice welcoming restaurant with different curries and breads.
Medicinal uses of Indian spices and herbs
Here's a quick glimpse at their incredible health benefits: The phytochemicals in onions along with their vitamin C help improve immunity. Onions contain chromium, which assists in regulating blood sugar. For centuries, onions have been used to reduce inflammation and heal infections.
Consuming garlic on a daily basis (in food or raw) helps to lower cholesterol levels because of the anti-oxidant properties of Allicin. It is also immensely beneficial to regulate blood pressure and blood sugar levels.
Ginger is commonly used to treat various types of "stomach problems," including motion sickness, morning sickness, colic, upset stomach, gas, diarrhea, irritable bowel syndrome (IBS), nausea, nausea caused by cancer treatment, nausea caused by HIV/AIDS treatment, nausea and vomiting after surgery.
Turmeric is the spice that gives curry its yellow color. It has been used in India for thousands of years as a spice and medicinal herb. ... Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant.
Cumin is rich in antioxidants, calcium, iron and magnesium. In addition to preventing disease, incorporating more cumin into your diet may reduce blood sugar and improve digestion.
Coriander use for the treatment of skin inflammation, high cholesterol levels, diarrhea, mouth ulcers, anemia, indigestion, menstrual disorders, smallpox, conjunctivitis, skin disorders, and blood sugar disorders, while also benefiting eye care.
Cinnamon can lower blood sugar levels, reduce heart disease risk factors, and has a plethora of other impressive health benefits.